Download PDF Lebanese Cuisine More than 200 Simple Delicious Authentic Recipes Madelain Farah 9781568581798 Books

Download As PDF : Lebanese Cuisine More than 200 Simple Delicious Authentic Recipes Madelain Farah 9781568581798 Books

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

Download PDF Lebanese Cuisine More than 200 Simple Delicious Authentic Recipes Madelain Farah 9781568581798 Books

"Friend was looking for more copies of cookbook that she had so she could give them to her children. She wasn't convinced this was the same as an 'old' one she had but we compared various pages which matched and decided to take a chance. She is very happy!"

Product details Paperback 256 pages Publisher Running Press Adult; 13th edition (April 4, 2001) Language English ISBN-10 1568581793

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Lebanese Cuisine More than 200 Simple Delicious Authentic Recipes Madelain Farah 9781568581798 Books Reviews :

Lebanese Cuisine More than 200 Simple Delicious Authentic Recipes Madelain Farah 9781568581798 Books Reviews

• We have had this book in our family since it was first published. My grandmother, mother and later my wife use(d) it. The recipes are excellent and representative and can be adjusted regionally. This particular book is well worn and had some damage to the spiral (not in the picture). The description said "very good", I would say "good". As a cookbook, it is as close to Lebanese Cooking as you will get unless you have a family member from Lebanon. No other cookbook, in my experience replicates my family's cooking like this one. The reason we bought this one is our original wore out!
• I learned how to make Lebanese food from my mother who was one of the best. Her grape leaves, kousa, kibbeh and mine are the best of all others I have tasted even in Lebanon at a five star restaurant. We never had cookbooks but I would buy one on occasion to see how other cooks prepared their meals. When my mom read this book, she told me the author's recipes were so much like her own. Most of what my mother knew was in her head. I use the book as a guide and have made some slight variations in lemon or spices. I have given this book to several "wanna be good Lebanese cooks." It is the best one out there.
• I've been looking for a cookbook that is simple basic recipes for lebanese cooking. THIS IS IT! the recipes are easy to follow and all come out just like I ordered them from my favorite authentic lebanese restaurant except I DID IT MYSELF here at home. ))
• No pictures at all, very basic, no seasonings really in the dishes. Not happy with this purchase.
• This book has so many delicious recipes. It does not have pictures, but who needs pictures when you have the recipes? I tried a few of the recipes and they turned out delicious! I have never cooked Mediterranean Cuisines or dishes before and my friends thought I was cooking for years after they tasted my food. They seriously could not believe this was my first time at cooking these dishes. This book was definitely worth every penny.
• Friend was looking for more copies of cookbook that she had so she could give them to her children. She wasn't convinced this was the same as an 'old' one she had but we compared various pages which matched and decided to take a chance. She is very happy!
• This is my second copy of this cookbook which contains many excellent recipes that can be found no where else. My original copy which I purchased many years ago needed to be replaced because it contained so many food stains obtained thru use that It was barely readable on some of my favorite recipes.
• I like the overall recipes, just wish there were more.