Download Masterpieces of French Cuisine The authentic recipes for the superlative dishes served in France most honored restaurants Francis Amunategui 9780025018402 Books

Download As PDF : Masterpieces of French Cuisine The authentic recipes for the superlative dishes served in France most honored restaurants Francis Amunategui 9780025018402 Books

First released in France as Joies de Gastronomie La Cuisine aux Etoiles, the 1971 American edition by Macmillan is a lush and comprehensive look at French cuisine circa the early 1970's. It features "the greatest chefs in all of France." Perhaps more importantly, it celebrates regional cooking with several maps and brief summaries of the culinary indentities of different part of France.

Hardback cloth over boards with a sewn binding; released with dustjacket. 344 pages and 4.75 pounds. Color and b&w llustrations throughout.

Download Masterpieces of French Cuisine The authentic recipes for the superlative dishes served in France most honored restaurants Francis Amunategui 9780025018402 Books

"The French version of Betty Crocker, I've been looking for this book for a while!"

Product details Hardcover 344 pages Publisher Macmillan Pub Co; 1st American Edition edition (June 1, 1971) Language English, French ISBN-10 002501840X

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Masterpieces of French Cuisine The authentic recipes for the superlative dishes served in France most honored restaurants Francis Amunategui 9780025018402 Books Reviews :

Masterpieces of French Cuisine The authentic recipes for the superlative dishes served in France most honored restaurants Francis Amunategui 9780025018402 Books Reviews

• My wife loves this book! It has great recipes with easy to follow instructions. Learn to cook and eat the French way.
• The French version of Betty Crocker, I've been looking for this book for a while!